Nutrition Facts for Elk, free range, ground, cooked patties (Shoshone Bannock)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 143 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.07g |
| Cholesterol 70mg | 23% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.5g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 9.1mg | 50% |
| Calcium 5mg | 0% |
| Potassium 379mg | 8% |
| Phosphorus 236mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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