Nutrition Facts for Elk, free range, ground, raw (Shoshone Bannock)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.71g | 4% |
| Trans Fat 0.04g |
| Cholesterol --mg | --% |
| Sodium 49mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.1g | 40% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 7.2mg | 40% |
| Calcium 4mg | 0% |
| Potassium 328mg | 7% |
| Phosphorus 196mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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