| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 9.7mg | 0% | ||
| Total Carbohydrate 85.7g | 31% | ||
| Dietary Fiber 47.8g | 171% | ||
| Total Sugars 28.6g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 9.2mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 132.4mg | 10% | ||
| Potassium 892.7mg | 19% | ||
| Phosphorus 148.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||