Nutrition Facts for Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.73g | 4% |
| Trans Fat 0.05g |
| Cholesterol --mg | --% |
| Sodium 420mg | 18% |
| Total Carbohydrate 24.4g | 9% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 0.86g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 37mg | 3% |
| Potassium 224mg | 5% |
| Phosphorus 87mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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