Nutrition Facts for Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(461g) |
|
| Calories | 696 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.22g |
| Cholesterol --mg | --% |
| Sodium 1936.2mg | 81% |
| Total Carbohydrate 112.5g | 41% |
| Dietary Fiber 15.7g | 56% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 7.2mg | 40% |
| Calcium 170.6mg | 13% |
| Potassium 1032.6mg | 22% |
| Phosphorus 401.1mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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