Nutrition Facts for Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(590g) |
|
| Calories | 838 |
| % Daily Value * |
| Total Fat 20.4g | 26% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.07g |
| Cholesterol --mg | --% |
| Sodium 2183mg | 91% |
| Total Carbohydrate 140.1g | 51% |
| Dietary Fiber 15.3g | 55% |
| Total Sugars 0.89g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 7.2mg | 40% |
| Calcium 88.5mg | 7% |
| Potassium 1144.6mg | 24% |
| Phosphorus 442.5mg | 35% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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