Nutrition Facts for Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 182 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 0.76g | 4% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 583mg | 24% |
| Total Carbohydrate 30.8g | 11% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 7% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.29mg | 2% |
| Calcium 8mg | 1% |
| Potassium 84mg | 2% |
| Phosphorus 54mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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