Nutrition Facts for Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(653g) |
|
| Calories | 1188 |
| % Daily Value * |
| Total Fat 32.5g | 42% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.08g |
| Cholesterol --mg | --% |
| Sodium 3807mg | 159% |
| Total Carbohydrate 200.8g | 73% |
| Dietary Fiber 9.1g | 33% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 52.2mg | 4% |
| Potassium 548.5mg | 12% |
| Phosphorus 352.6mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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