Nutrition Facts for Restaurant, Latino, black bean soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.54g | 3% |
| Trans Fat 0.02g |
| Cholesterol 1mg | 0% |
| Sodium 311mg | 13% |
| Total Carbohydrate 14.8g | 5% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars 0.89g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 42mg | 3% |
| Potassium 340mg | 7% |
| Phosphorus 109mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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