Nutrition Facts for Restaurant, Latino, black bean soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(246g) |
|
| Calories | 253 |
| % Daily Value * |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0.04g |
| Cholesterol 2.5mg | 1% |
| Sodium 765.1mg | 32% |
| Total Carbohydrate 36.4g | 13% |
| Dietary Fiber 12.1g | 43% |
| Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 103.3mg | 8% |
| Potassium 836.4mg | 18% |
| Phosphorus 268.1mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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