Nutrition Facts for Restaurant, Latino, tripe soup
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(200g) |
|
| Calories | 148 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 2.1g | 10% |
| Trans Fat 0.22g |
| Cholesterol 118mg | 39% |
| Sodium 822mg | 34% |
| Total Carbohydrate 8.1g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 44mg | 3% |
| Potassium 162mg | 3% |
| Phosphorus 84mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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