Nutrition Facts for Restaurant, Latino, tripe soup
Nutrition Facts |
Serving Size |
Whole Recipe
(200g) |
|
Calories | 148 |
% Daily Value * |
Total Fat 5.2g | 7% |
Saturated Fat 2.1g | 10% |
Trans Fat 0.22g |
Cholesterol 118mg | 39% |
Sodium 822mg | 34% |
Total Carbohydrate 8.1g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.2g | 34% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 44mg | 3% |
Potassium 162mg | 3% |
Phosphorus 84mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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