Nutrition Facts for Restaurant, Chinese, beef and vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.98g | 5% |
| Trans Fat 0.06g |
| Cholesterol 14mg | 5% |
| Sodium 409mg | 17% |
| Total Carbohydrate 7.3g | 3% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 11.6mg | 13% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 22mg | 2% |
| Potassium 204mg | 4% |
| Phosphorus 76mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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