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Nutrition Facts for Restaurant, Chinese, beef and vegetables
Nutrition Facts
Serving Size
Whole Recipe (574g)
Calories603
% Daily Value *
Total Fat 30.4g39%
Saturated Fat 5.6g28%
Trans Fat 0.33g
Cholesterol 80.4mg27%
Sodium 2347.7mg98%
Total Carbohydrate 41.8g15%
Dietary Fiber 8.6g31%
Total Sugars 13.8g28%
Includes --g Added Sugars--%
Protein 40.6g81%
Vitamin C 66.6mg74%
Vitamin D 0.57mcg3%
Iron 6.4mg35%
Calcium 126.3mg10%
Potassium 1171mg25%
Phosphorus 436.2mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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