| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (540g) | |||
| Calories | 810 | ||
| % Daily Value * | |||
| Total Fat 26.6g | 34% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat 0.38g | |||
| Cholesterol 37.8mg | 13% | ||
| Sodium 1620mg | 68% | ||
| Total Carbohydrate 114.3g | 42% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 22.7g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.3mg | 24% | ||
| Calcium 448.2mg | 34% | ||
| Potassium 891mg | 19% | ||
| Phosphorus 610.2mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||