Nutrition Facts for Restaurant, Chinese, shrimp and vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.02g |
| Cholesterol 36mg | 12% |
| Sodium 375mg | 16% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 11.3mg | 13% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 36mg | 3% |
| Potassium 192mg | 4% |
| Phosphorus 74mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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