Nutrition Facts for Restaurant, Chinese, shrimp and vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(601g) |
|
| Calories | 469 |
| % Daily Value * |
| Total Fat 24.3g | 31% |
| Saturated Fat 3.8g | 19% |
| Trans Fat 0.13g |
| Cholesterol 216.4mg | 72% |
| Sodium 2253.8mg | 94% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 8.4g | 30% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 35.5g | 71% |
| Vitamin C 67.9mg | 75% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 216.4mg | 17% |
| Potassium 1153.9mg | 25% |
| Phosphorus 444.7mg | 36% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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