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Nutrition Facts for Restaurant, Chinese, shrimp and vegetables
Nutrition Facts
Serving Size
Whole Recipe (601g)
Calories469
% Daily Value *
Total Fat 24.3g31%
Saturated Fat 3.8g19%
Trans Fat 0.13g
Cholesterol 216.4mg72%
Sodium 2253.8mg94%
Total Carbohydrate 27.2g10%
Dietary Fiber 8.4g30%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 35.5g71%
Vitamin C 67.9mg75%
Vitamin D --mcg--%
Iron 4.3mg24%
Calcium 216.4mg17%
Potassium 1153.9mg25%
Phosphorus 444.7mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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