| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (606g) | |||
| Calories | 938 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.13g | |||
| Cholesterol 75.7mg | 25% | ||
| Sodium 786.7mg | 33% | ||
| Total Carbohydrate 137.6g | 50% | ||
| Dietary Fiber 9.4g | 33% | ||
| Total Sugars 41.6g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.9g | 76% | ||
| Vitamin C 52.1mg | 58% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 7.7mg | 43% | ||
| Calcium 152.3mg | 12% | ||
| Potassium 316mg | 7% | ||
| Phosphorus 585mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||