Nutrition Facts for Restaurant, Chinese, sweet and sour chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.08g |
| Cholesterol 27mg | 9% |
| Sodium 246mg | 10% |
| Total Carbohydrate 23.9g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11.5g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 10.1g | 20% |
| Vitamin C 2.4mg | 3% |
| Vitamin D 0.2mcg | 1% |
| Iron 2.1mg | 12% |
| Calcium 45mg | 3% |
| Potassium 158mg | 3% |
| Phosphorus 135mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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