Nutrition Facts for Restaurant, Chinese, sweet and sour chicken
Nutrition Facts |
Serving Size |
Whole Recipe
(706g) |
|
Calories | 1765 |
% Daily Value * |
Total Fat 89.3g | 114% |
Saturated Fat 13.6g | 68% |
Trans Fat 0.54g |
Cholesterol 190.6mg | 64% |
Sodium 1736.8mg | 72% |
Total Carbohydrate 168.5g | 61% |
Dietary Fiber 7.1g | 25% |
Total Sugars 81g | 162% |
| |
Includes --g Added Sugars | --% |
Protein 71.3g | 143% |
Vitamin C 16.9mg | 19% |
Vitamin D 1.4mcg | 7% |
Iron 15mg | 83% |
Calcium 317.7mg | 24% |
Potassium 1115.5mg | 24% |
Phosphorus 953.1mg | 76% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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