Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (706g) | |||
Calories | 1765 | ||
% Daily Value * | |||
Total Fat 89.3g | 114% | ||
Saturated Fat 13.6g | 68% | ||
Trans Fat 0.54g | |||
Cholesterol 190.6mg | 64% | ||
Sodium 1736.8mg | 72% | ||
Total Carbohydrate 168.5g | 61% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 81g | 162% | ||
Includes --g Added Sugars | --% | ||
Protein 71.3g | 143% | ||
Vitamin C 16.9mg | 19% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 15mg | 83% | ||
Calcium 317.7mg | 24% | ||
Potassium 1115.5mg | 24% | ||
Phosphorus 953.1mg | 76% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |