Nutrition Facts for Restaurant, Chinese, sweet and sour chicken
Nutrition Facts |
Serving Size |
Whole Recipe
(165g) |
|
Calories | 413 |
% Daily Value * |
Total Fat 20.9g | 27% |
Saturated Fat 3.2g | 16% |
Trans Fat 0.13g |
Cholesterol 44.6mg | 15% |
Sodium 405.9mg | 17% |
Total Carbohydrate 39.4g | 14% |
Dietary Fiber 1.7g | 6% |
Total Sugars 18.9g | 38% |
| |
Includes --g Added Sugars | --% |
Protein 16.7g | 33% |
Vitamin C 4mg | 4% |
Vitamin D 0.33mcg | 2% |
Iron 3.5mg | 19% |
Calcium 74.3mg | 6% |
Potassium 260.7mg | 6% |
Phosphorus 222.8mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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