Nutrition Facts for Restaurant, Chinese, sweet and sour chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(165g) |
|
| Calories | 413 |
| % Daily Value * |
| Total Fat 20.9g | 31% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.13g |
| Cholesterol 44.6mg | 15% |
| Sodium 405.9mg | 27% |
| Total Carbohydrate 39.4g | 19% |
| Dietary Fiber 1.7g | 7% |
| Total Sugars 18.9g | 38% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 11% |
| Vitamin C 4mg | 5% |
| Vitamin D 0.33mcg | 2% |
| Iron 3.5mg | 19% |
| Calcium 74.3mg | 7% |
| Potassium 260.7mg | 10% |
| Phosphorus 222.8mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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