Nutrition Facts for Restaurant, Chinese, sweet and sour pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 15.7g | 20% |
| Saturated Fat 2.7g | 13% |
| Trans Fat 0.09g |
| Cholesterol 24mg | 8% |
| Sodium 304mg | 13% |
| Total Carbohydrate 23.3g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10.3g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 8.9g | 18% |
| Vitamin C 2.3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 46mg | 4% |
| Potassium 152mg | 3% |
| Phosphorus 133mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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