Nutrition Facts for Restaurant, Chinese, sweet and sour pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(609g) |
|
| Calories | 1644 |
| % Daily Value * |
| Total Fat 95.4g | 122% |
| Saturated Fat 16.3g | 82% |
| Trans Fat 0.53g |
| Cholesterol 146.2mg | 49% |
| Sodium 1851.4mg | 77% |
| Total Carbohydrate 142.1g | 52% |
| Dietary Fiber 6.1g | 22% |
| Total Sugars 63g | 126% |
| |
Includes --g Added Sugars | --% |
| Protein 54.3g | 109% |
| Vitamin C 14mg | 16% |
| Vitamin D --mcg | --% |
| Iron 18.7mg | 104% |
| Calcium 280.1mg | 22% |
| Potassium 925.7mg | 20% |
| Phosphorus 810mg | 65% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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