Nutrition Facts for Restaurant, Chinese, sweet and sour pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 19.7g | 25% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.11g |
| Cholesterol 30.2mg | 10% |
| Sodium 383mg | 16% |
| Total Carbohydrate 29.4g | 11% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 11.2g | 22% |
| Vitamin C 2.9mg | 3% |
| Vitamin D --mcg | --% |
| Iron 3.9mg | 21% |
| Calcium 58mg | 4% |
| Potassium 191.5mg | 4% |
| Phosphorus 167.6mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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