Nutrition Facts for Restaurant, Chinese, vegetable chow mein, without meat or noodles
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(777g) |
|
| Calories | 334 |
| % Daily Value * |
| Total Fat 13.1g | 17% |
| Saturated Fat 2.3g | 11% |
| Trans Fat 0.04g |
| Cholesterol 0mg | 0% |
| Sodium 2672.9mg | 111% |
| Total Carbohydrate 44.6g | 16% |
| Dietary Fiber 9.3g | 33% |
| Total Sugars 20.4g | 41% |
| |
Includes --g Added Sugars | --% |
| Protein 10.4g | 21% |
| Vitamin C 55.9mg | 62% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 194.3mg | 15% |
| Potassium 1056.7mg | 22% |
| Phosphorus 233.1mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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