| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (378g) | |||
| Calories | 1108 | ||
| % Daily Value * | |||
| Total Fat 53.9g | 69% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat 0.17g | |||
| Cholesterol 223mg | 74% | ||
| Sodium 1822mg | 76% | ||
| Total Carbohydrate 101.6g | 37% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 60.4g | 121% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.2g | 108% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 4.1mg | 23% | ||
| Calcium 45.4mg | 3% | ||
| Potassium 771.1mg | 16% | ||
| Phosphorus 491.4mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||