Nutrition Facts for Restaurant, Chinese, sesame chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(189g) |
|
| Calories | 554 |
| % Daily Value * |
| Total Fat 26.9g | 35% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0.09g |
| Cholesterol 111.5mg | 37% |
| Sodium 911mg | 38% |
| Total Carbohydrate 50.8g | 18% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 30.2g | 60% |
| |
Includes --g Added Sugars | --% |
| Protein 27.1g | 54% |
| Vitamin C 1.9mg | 2% |
| Vitamin D 0.19mcg | 1% |
| Iron 2.1mg | 11% |
| Calcium 22.7mg | 2% |
| Potassium 385.6mg | 8% |
| Phosphorus 245.7mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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