Nutrition Facts for Yq - RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK, RASPBERRY
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 19.5mg | 7% |
| Sodium 10.5mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | 18% |
| |
Includes 7.1g Added Sugars | 14% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 100.5mg | 8% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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