Nutrition Facts for Bologna, beef, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 204 |
| % Daily Value * |
| Total Fat 14.8g | 19% |
| Saturated Fat 5.5g | 27% |
| Trans Fat --g |
| Cholesterol 44mg | 15% |
| Sodium 821mg | 34% |
| Total Carbohydrate 5.2g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.8g | 24% |
| Vitamin C 1mg | 1% |
| Vitamin D 0.4mcg | 2% |
| Iron 1mg | 6% |
| Calcium 9mg | 1% |
| Potassium 147mg | 3% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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