Nutrition Facts for Bologna, beef, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 57 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 12.3mg | 4% |
| Sodium 229.9mg | 10% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.28mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.28mg | 2% |
| Calcium 2.5mg | 0% |
| Potassium 41.2mg | 1% |
| Phosphorus 49.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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