| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 3.1mg | 1% | ||
| Sodium 135.7mg | 6% | ||
| Total Carbohydrate 28.6g | 10% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 27g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 66.3mg | 5% | ||
| Potassium 157.6mg | 3% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||