| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (304g) | |||
| Calories | 478 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 22% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 53.9mg | 18% | ||
| Sodium 207.7mg | 9% | ||
| Total Carbohydrate 73.2g | 27% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 52.3g | 105% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 0.91mg | 1% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 324.3mg | 25% | ||
| Potassium 692.7mg | 15% | ||
| Phosphorus 293.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||