| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (174g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 22.6mg | 8% | ||
| Sodium 109.6mg | 5% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 33.5g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.8mg | 4% | ||
| Calcium 174mg | 13% | ||
| Potassium 407.2mg | 9% | ||
| Phosphorus 154.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||