Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (51g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 12.8mg | 4% | ||
Sodium 816mg | 34% | ||
Total Carbohydrate 20.4g | 7% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 19.8g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.13mg | 1% | ||
Calcium 18.4mg | 1% | ||
Potassium 25.5mg | 1% | ||
Phosphorus 15.3mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |