Nutrition Facts for Salad Dressing, coleslaw, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 329 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 25mg | 8% |
| Sodium 1600mg | 67% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 38.7g | 77% |
| |
Includes --g Added Sugars | --% |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.26mg | 1% |
| Calcium 36mg | 3% |
| Potassium 50mg | 1% |
| Phosphorus 30mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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