| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 272mg | 11% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 8.5mg | 0% | ||
| Phosphorus 5.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||