Nutrition Facts for Pork, cured, ham, low sodium, lean and fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 49 |
% Daily Value * |
Total Fat 2.4g | 3% |
Saturated Fat 0.79g | 4% |
Trans Fat --g |
Cholesterol 16.5mg | 5% |
Sodium 275.2mg | 11% |
Total Carbohydrate 0.09g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 6.3g | 13% |
Vitamin C 0mg | 0% |
Vitamin D 0.23mcg | 1% |
Iron 0.39mg | 2% |
Calcium 2.3mg | 0% |
Potassium 109.6mg | 2% |
Phosphorus 75.3mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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