| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 392 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.7mg | 0% | ||
| Total Carbohydrate 50.9g | 19% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 0.78g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 135.7mg | 10% | ||
| Potassium 167.7mg | 4% | ||
| Phosphorus 156mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||