| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (506g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 0.66g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.1mg | 0% | ||
| Total Carbohydrate 61.7g | 22% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 61.2g | 122% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 47.1mg | 52% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 389.6mg | 8% | ||
| Phosphorus 65.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||