Nutrition Facts for Beef, bologna, reduced sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 310 |
| % Daily Value * |
| Total Fat 28.4g | 36% |
| Saturated Fat 11.7g | 58% |
| Trans Fat --g |
| Cholesterol 56mg | 19% |
| Sodium 682mg | 28% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.7g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 1.4mg | 8% |
| Calcium 12mg | 1% |
| Potassium 155mg | 3% |
| Phosphorus 82mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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