Nutrition Facts for Beef, bologna, reduced sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 428 |
| % Daily Value * |
| Total Fat 39.2g | 50% |
| Saturated Fat 16.1g | 81% |
| Trans Fat --g |
| Cholesterol 77.3mg | 26% |
| Sodium 941.2mg | 39% |
| Total Carbohydrate 2.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.1g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.97mcg | 5% |
| Iron 1.9mg | 11% |
| Calcium 16.6mg | 1% |
| Potassium 213.9mg | 5% |
| Phosphorus 113.2mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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