Nutrition Facts for Hannaford - BEEF FRANKS, BEEF
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(50g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.5g |
| Cholesterol 20mg | 7% |
| Sodium 440mg | 18% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 2% |
| |
Includes 1g Added Sugars | 2% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 0mg | 0% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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