| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (432g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 125.3mg | 5% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 67mg | 74% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.5mg | 36% | ||
| Calcium 509.8mg | 39% | ||
| Potassium 609.1mg | 13% | ||
| Phosphorus 90.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||