Nutrition Facts for Turkey, light or dark meat, smoked, cooked, with skin, bone removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 177 |
| % Daily Value * |
| Total Fat 8.2g | 11% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 69.7mg | 23% |
| Sodium 846.6mg | 35% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.9g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 22.1mg | 2% |
| Potassium 238mg | 5% |
| Phosphorus 172.5mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.