Nutrition Facts for Cheese, pasteurized process, cheddar or American, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 376 |
| % Daily Value * |
| Total Fat 31.2g | 40% |
| Saturated Fat 19.7g | 98% |
| Trans Fat --g |
| Cholesterol 94mg | 31% |
| Sodium 7mg | 0% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.45g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.39mg | 2% |
| Calcium 616mg | 47% |
| Potassium 162mg | 3% |
| Phosphorus 745mg | 60% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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