Nutrition Facts for Cheese, pasteurized process, cheddar or American, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 526 |
| % Daily Value * |
| Total Fat 43.7g | 56% |
| Saturated Fat 27.5g | 138% |
| Trans Fat --g |
| Cholesterol 131.6mg | 44% |
| Sodium 9.8mg | 0% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.63g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 31.1g | 62% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.84mcg | 4% |
| Iron 0.55mg | 3% |
| Calcium 862.4mg | 66% |
| Potassium 226.8mg | 5% |
| Phosphorus 1043mg | 83% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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