Nutrition Facts for Cheese, swiss, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 7.7g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 25.8mg | 9% |
| Sodium 3.9mg | 0% |
| Total Carbohydrate 0.95g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.37g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 0.05mg | 0% |
| Calcium 269.1mg | 21% |
| Potassium 31.1mg | 1% |
| Phosphorus 169.4mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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