| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 557 | ||
| % Daily Value * | |||
| Total Fat 33.4g | 43% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15mg | 1% | ||
| Total Carbohydrate 57.4g | 21% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 124mg | 10% | ||
| Potassium 185mg | 4% | ||
| Phosphorus 184mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||