| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (444g) | |||
| Calories | 1114 | ||
| % Daily Value * | |||
| Total Fat 75.4g | 97% | ||
| Saturated Fat 46.1g | 230% | ||
| Trans Fat --g | |||
| Cholesterol 266.4mg | 89% | ||
| Sodium 253.1mg | 11% | ||
| Total Carbohydrate 87.8g | 32% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 77g | 154% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 4.5mg | 25% | ||
| Calcium 630.5mg | 48% | ||
| Potassium 1056.7mg | 22% | ||
| Phosphorus 510.6mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||